Yummy, Delicious Moist Banana Bread Recipe Ideas You Might Want To Feast On

 

 

I always believed that chocolates are the universal medium to lift sagging spirits, until I came across this simply wonderful moist banana bread recipe. Healthy and delicious, this homemade delight is more than just the perfect adjunct to afternoon tea. It’s by far the best breakfast for quintessential clock watchers on the move, and easily scores brownie points over baked Zucchini enhanced with a cup of bread crumbs, butter and poultry seasoning, brown bread, salted pretzels laden with cheese or even moist pumpkin bread.

A No-Sweat Recipe

The sight and smell of overripe bananas within the precincts of your home can be, quite honestly, a very unsettling experience. Nobody at home is willing to touch it with a bargepole, leave alone eat it with relish, and you just cannot afford the trashcan to be its final resting place. If this is your greatest quandary, then it’s about time you give up those ambivalent feelings towards traditional banana bread recipes. No more sweating it out before a hot pan or indulging in messy clean ups to cover up tell-tale signs of an inveterate disaster. And in case you’re aiming at that delectable size zero, a la, Victoria Beckham or Eva Longoria, then you can give that banana cake a miss. Banana bread is your only glimmer of hope.

Quite A Tempting Array

So you thought that Panera with their mouth-watering assortment of oven-fresh breads, bagels and sandwiches has taken the baking world by storm? Let your senses awake to the aroma and flavor of a bakery full of banana bread loaf recipes. There is the banana nut bread recipe for the breadmaker and the bread machine recipe that have been instrumental in causing quite a sensation. Tired of those muffins? Give banana oatmeal bread or a simple banana peanut butter bread recipe a full-on shot. A loaf of bisquick banana bread promises short-cuts to instant gratification. You may love to indulge generously in salt-bread, but your heart may not take too kindly to this bitter sweet affair. The time is ripe to switch to a low-fat, low calorie bread recipe that would keep you in the pink of health. It’s just not the fat-free version that boats of a large fan base. Gluten-free and sugar-free banana bread is giving tastebuds plenty to gossip about. Suddenly, all that frothy excitement for yeast-free sourdough bread seems to have frozen in time. If you have decided to go the Vegan way, then you don’t have to go green with envy watching others gorge on not-so-organic forbidden foods. How to make very moist eggless banana bread with chia gel and Vegan butter with consummate ease is something that will egg you on to pamper yourself even more.

The Apple Of Your Eyes

My personal favorite, however, is banana bread with applesauce. The delicate flavors of cinnamon powder and a generous sprinkle of walnuts and raisins are certain to make this recipe the apple of every baker’s eye. Looking for more bangs for your buck? Just alter the ingredients in this pan-American bread, and you could add a whole new zing to the duet of flour and bananas. Blueberry, strawberry, choco-chips yogurt or pineapple banana bread, just give a free rein to your imagination and watch your school kids soaring high with unprecedented joy.

Eggless Wonder

Here’s a banana bread recipe that’ll make you go completely nuts. First, the ingredients:

• 3 ripe bananas
• ¼ cup vegetable oil
• 1 teaspoon vanilla
• 1 cup sugar
• 2 cups flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 cup chopped walnuts

Begin with mashing the bananas. Add oil, vanilla and sugar and mix well. Sieve together salt, flour and baking soda. Add this to the banana mixture peppered with chopped walnuts. Blend the mixture well, but make sure you don’t go overboard. Pour this concoction into a greased loaf pan. Bake at 350 degrees Fahrenheit for about 45-60 minutes. To check if the baking process is complete, insert a toothpick and see if it comes out clean. Let the bread cool for 10 minutes in the pan; thereafter transfer the contents to a wire rack. Allow it to cool completely before the startling disappearing act.

This One’s Even Better

Don’t despair if every conceivable stifling dietary restriction has been placed on you. Here’s an incredibly sumptuous recipe that does not require the assistance of either milk or eggs. Here’s what needs to be included though:

• 1 cup mashed ripe banana
• ¼ teaspoon soda
• 2 teaspoons baking powder
• ⅓ teaspoon salt
• 1 ¾ cup sifted flour
• ⅔ cups sugar
• ⅓ cup vegetable shortening

First, cream the sugar and vegetable shortening together. Sieve together flour, salt, baking powder and soda. Add each of these combinations with the mashed banana alternately. Mix the batter until smooth. Pour it into a greased and lightly dusted baking pan and bake for 50-60 minutes at a temperature of 350 degrees. Check for completion, and then cool on a wire rack for 10-15 minutes. Let it stay overnight, before you let your bread knife do the honors.

An (Apple) Sauce Banana Bread Slice A Day…

The applesauce banana bread recipe is a truly wholesome snack for all seasons. It contains:

• 2 large ripe bananas
• ¾ cup all purpose flour
• ¾ cup whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• ¾ cup sugar
• ½ cup applesauce
• ⅓ cup milk
• 4 tablespoons butter or margarine
• ¼ teaspoon cinnamon powder
• ¼ cup chopped walnuts and raisins each
  
  Pre heat the oven to a temperature of 350 degrees. Mix all the dry ingredients well in a large bowl. Blend banana and milk in a blender. Add the banana mix to the previous mixture in the bowl. Pour in the applesauce; add a generous dose of butter and a modicum of cinnamon powder. Mix all the ingredients well. Just in case, the mixture turns out to be too dry, increase the quantity of mashed bananas or applesauce in order to adjust the consistency. Sprinkle walnuts and raisins. Pour the batter into a greased loaf pan and bake for 45 minutes or until the bread turns a sinful golden brown. Before I forget, all these recipes come with a statutory warning- eat a slice or two before the rest of the family, or else you’re sure to be left pretty high and dry.

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